Anti-Aging Foods That Science Supports
There’s clear research showing that what you eat influences cellular aging: to reduce inflammation and oxidative stress prioritize antioxidant-rich berries, leafy greens, fatty fish (omega-3s), nuts, and extra-virgin olive oil, which support skin elasticity, mitochondrial function, and metabolic health. Also limit refined sugars and industrial trans fats, which accelerate tissue damage and chronic disease. Applying